Le Pain Quotidien Restaurant
Tuesday, August 5th, 2008We stopped in to Le Pain Quotidien for lunch while strolling through Olde Town Alexandria on a Saturday afternoon. We all ordered tartines. I had an interesting combination of prosciutto with pesto, fresh mozzarella, and sun dried tomatoes. It was quite good and a perfect light lunch. We also tried the chocolate chip cookies and the lemon tart and no one was disappointed with those. The restaurant is organic which makes it a soda free zone – Thank God. The bread is baked fresh daily and is amazing. It was nice sitting at the communal table because it felt more like someone’s home than a restaurant.
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