because you deserve it all

Here is my simple recipe for Pumpkin pancakes. 

Mix enough pancake batter for 4 servings (and dare I say that it is fine to use a mix)

Add a 15 oz. can of pumpkin, one teaspoon of cinnamon, 1/4 to 1/2 teaspoon of freshly grated nutmeg, one tablespoon of pure vanilla extract, and a pinch of salt. 

Serve the pancakes with warm maple syrup and a touch of butter.  These pancakes pair nicely with a cappuccino, hot mulled cider, or your favorite autumnal blend of coffee.  Pancakes make a great breakfast dinner and your holiday guests or family will love these over the holidays.