Perfect Roast Turkey by Ina Garten (The Barefoot Contessa)

Sunday, July 13th, 2008

The Perfect Roast Turkey by Ina Garten

http://www.barefootcontessa.com/recipes/3.html

 

1 fresh turkey (12 pounds)
Kosher salt
Freshly ground black pepper
1 large bunch of fresh thyme
1 lemon, halved
3 Spanish onions
1 head garlic, halved crosswise
4 tablespoons butter (1/2 stick), melted
1/2 cup good olive oil
8 carrots, peeled and cut into 2-inch chunks
10 red new potatoes, halved
3 heads fennel, fronds removed, cut into wedges through the core

This turkey recipe has never failed me.  I used it on the first Thanksgiving I ever hosted and everything went quite well.  Give it a try. 

Calphalon 16x13-in. Nonstick One Nonstick Roasting Pan with Rack

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