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		<title>Cous Cous with Truffle Oil</title>
		<link>http://thatgirlguide.com/cous-cous-with-truffle-oil</link>
		<comments>http://thatgirlguide.com/cous-cous-with-truffle-oil#comments</comments>
		<pubDate>Wed, 06 Aug 2008 00:46:10 +0000</pubDate>
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				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[cous cous with Truffle Oil]]></category>
		<category><![CDATA[eclectic grocer]]></category>
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		<category><![CDATA[truffle oil]]></category>

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		<description><![CDATA[Pin it I am a little obsessed with truffle oil right now and I tried it with dinner tonight.  Cous Cous with Truffle Oil I package Parmesan Cous Cous mix (preferably Near East) 1 Bay Leaf Sea Salt and Freshly ground black pepper (to taste) One tablespoon olive oil One teaspoon Truffle Oil (white or [...]]]></description>
			<content:encoded><![CDATA[<div class="pinit-button-wrapper"><a href="javascript:exec_pinmarklet();" id="PinItButton" title="Pin It on Pinterest">Pin it</a></div><p><a href="http://thatgirlguide.com/wp-content/uploads/2008/08/cous-cous-with-truffle-oil.jpg"><img class="alignnone size-medium wp-image-138" title="cous-cous-with-truffle-oil" src="http://thatgirlguide.com/wp-content/uploads/2008/08/cous-cous-with-truffle-oil.jpg" alt="" width="222" height="161" /></a></p>
<p>I am a little obsessed with truffle oil right now and I tried it with dinner tonight. </p>
<p><strong>Cous Cous with Truffle Oil</strong></p>
<p>I package Parmesan Cous Cous mix (preferably Near East)</p>
<p>1 Bay Leaf</p>
<p>Sea Salt and Freshly ground black pepper (to taste)</p>
<p>One tablespoon olive oil</p>
<p>One teaspoon Truffle Oil (white or black truffle oil would work)</p>
<p>One medium zucchini or two small zucchinis</p>
<p>One medium summer squash or two small summer squash</p>
<p>One tablespoon of fresh basil</p>
<p>Start by slicing the zucchini and summer squash very thinly.  Place the vegetables in a hot pan with about a tablespoon of olive oil, sprinkle with sea salt and freshly ground black pepper.  Cook them in a single layer so they can brown a little.  Prepare the cous cous according to directions on the mix.  Add a bay leaf, black pepper, the spice mix, and a teaspoon of truffle oil and then bring the water to a boil.  Add the cous cous and stir.  Let stand for about 5 minutes.  Next fluff the cous cous with a fork and add the vegetables, basil, and toss or just place the vegetables on top of the cous cous.  The great thing about cous cous is you can serve it hot or at room temperature so you have some flexibility with serving it.  This makes cous cous a great choice for casual <a href="http://thatgirlguide.com/category/entertaining">entertaining</a>. </p>
<p>Click the link below to purchase truffle oil. </p>
<p><a href="http://eclecticgrocer.com/grartrflexvi.html">http://eclecticgrocer.com/grartrflexvi.html</a></p>]]></content:encoded>
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		<title>Kitchen Aid Mixer Recipes</title>
		<link>http://thatgirlguide.com/kitchen-aid-mixer-recipes</link>
		<comments>http://thatgirlguide.com/kitchen-aid-mixer-recipes#comments</comments>
		<pubDate>Tue, 05 Aug 2008 23:05:02 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Kitchen Aid]]></category>
		<category><![CDATA[kitchen aid mixer recipes]]></category>
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		<description><![CDATA[Pin itThere are many sources for Kitchen Aid Mixer recipes.  You can use basically any recipe you find.  A tip is that you want to use the paddle attachment anytime you are going to cream butter and sugar together and make some type of dough (not most breads) or batter.  You will use the whisk attachment when [...]]]></description>
			<content:encoded><![CDATA[<div class="pinit-button-wrapper"><a href="javascript:exec_pinmarklet();" id="PinItButton" title="Pin It on Pinterest">Pin it</a></div><p>There are many sources for <a type="amzn">Kitchen Aid Mixer recipes</a>.  You can use basically any recipe you find.  A tip is that you want to use the paddle attachment anytime you are going to cream butter and sugar together and make some type of dough (not most breads) or batter.  You will use the whisk attachment when beating egg whites or making whipped cream.  This attachment puts air into the food and adds volume.  You will use the dough hook primarily for making breads. </p>
<p> </p>]]></content:encoded>
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		<title>Memory Foam Mattress Topper is Heavenly!</title>
		<link>http://thatgirlguide.com/memory-foam-mattress-topper-is-heavenly</link>
		<comments>http://thatgirlguide.com/memory-foam-mattress-topper-is-heavenly#comments</comments>
		<pubDate>Tue, 05 Aug 2008 22:27:01 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Gift Giving]]></category>
		<category><![CDATA[back pain]]></category>
		<category><![CDATA[mattress topper]]></category>
		<category><![CDATA[memory foam mattress topper]]></category>
		<category><![CDATA[memory foam pillow]]></category>
		<category><![CDATA[neck pain]]></category>
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		<description><![CDATA[Pin itWe recently purchased a memory foam mattress topper and it is absolutely fabulous.  You place it under your mattress pad and many of them come with a covering as well.  You can have all the benefits of a memory foam mattress for a fraction of the price.  It helped with my back pain and I slept [...]]]></description>
			<content:encoded><![CDATA[<div class="pinit-button-wrapper"><a href="javascript:exec_pinmarklet();" id="PinItButton" title="Pin It on Pinterest">Pin it</a></div><p>We recently purchased a <a type="amzn">memory foam mattress topper</a> and it is absolutely fabulous.  You place it under your mattress pad and many of them come with a covering as well.  You can have all the benefits of a memory foam mattress for a fraction of the price.  It helped with my back pain and I slept like a baby the first night we had it.  I also have a <a type="amzn">memory foam pillow</a> which helps immensely with my neck and back pain.  Now we don&#8217;t want to get out of bed in the morning!  Order one for yourself or give one as a gift.  The recipient will thank you again and again. </p>]]></content:encoded>
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