A Perfect Valentine’s Day for Two Foodies
Friday, February 27th, 2009We had a quiet Valentines at home this year and were quite shocked to see the long lines at our local supermarket. Evidently many of us stayed in this year. We decided to splurge a bit on Black Truffles and just had a simple dish of angel hair pasta tossed with butter, truffle oil, salt, pepper, and the star of the dish being black truffles shaved over the top of the pasta. We had a great bottle of wine and chocolate truffles for dessert which was heaven with the 1999 Brunello di Montalcino. So next time Valentine’s Day rolls around consider a night in with better food and wine than you will get in a crowded restaurant with a limited menu.