A Fool Proof Thanksgiving Menu
Sunday, October 26th, 2008I have followed this menu for the past several years and it has never failed me, and my guests love it. I have pulled the recipes from a variety of sources which I will list below.
The Perfect Roast Turkey by Ina Garten aka The Barefoot Contessa
Herb and Apple Stuffing by Ina Garten aka The Barefoot Contessa
Cranberry Orange Sauce by Martha Stewart
Mashed Potatoes (mash as you normally would, but add 6 -8 cloves of roasted garlic that has been mashed with a fork) You should use Yukon Gold Potatoes for best results. People will wonder why your mashed potatoes are so fabulous.
Roast Acorn Squash – Roast at 350 degress for 45-60 minutes (until a knife goes through them easily). Before roasting add a teaspoon of butter and a fresh sage leaf. After roasting remove the sage leaf and stir or pulse in a food processor. Add some butter, brown sugar, some freshly grated nutmeg, cinnamon, salt and pepper.
Sometimes I roast brussels sprouts or green beans as well. Sometimes I stop at the squash, it all depends on how many people are coming. I have found that people don’t need 7 side dishes in order to be happy on Thanksgiving. That realization has removed a great deal of stress from my Thanksgiving preparations.