Archive for October 26th, 2008

A Fool Proof Thanksgiving Menu

Sunday, October 26th, 2008

I have followed this menu for the past several years and it has never failed me, and my guests love it.  I have pulled the recipes from a variety of sources which I will list below. 

The Perfect Roast Turkey by Ina Garten aka The Barefoot Contessa

Herb and Apple Stuffing by Ina Garten aka The Barefoot Contessa 

Cranberry Orange Sauce by Martha Stewart

Mashed Potatoes (mash as you normally would, but add 6 -8 cloves of roasted garlic that has been mashed with a fork) You should use Yukon Gold Potatoes for best results.  People will wonder why your mashed potatoes are so fabulous. 

Roast Acorn Squash – Roast at 350 degress for 45-60 minutes (until a knife goes through them easily).  Before roasting add a teaspoon of butter and a fresh sage leaf.  After roasting remove the sage leaf and stir or pulse in a food processor.  Add some butter, brown sugar,  some freshly grated nutmeg, cinnamon, salt and pepper.

Sometimes I roast brussels sprouts or green beans as well.  Sometimes I stop at the squash, it all depends on how many people are coming.  I have found that people don’t need 7 side dishes in order to be happy on Thanksgiving.  That realization has removed a great deal of stress from my Thanksgiving preparations. 

Thanksgiving Favor Ideas

Sunday, October 26th, 2008

Some people may feel that inviting someone to your home for a fabulous home cooked meal is gift enough, but your guests will truly appreciate a little memento of their Thanksgiving Feast.  I’ll include some ideas for favors below.

  1. Send them home with little pumpkins hollowed out with a small flower arrangement in them.  You can even use them as part of your centerpiece and have each guest take one with them when they leave. 
  2. You can also send them home with a slice of pie or cookies baked especially for the day.  Make sure you have little boxes or bags tied with festive ribbon.  No one will brag about the favor they got in a ziploc bag. 
  3. Print your favorite Thanksgiving recipe on velum paper and tie it up like a scroll.  What could be a better momento than that?  You will be getting credit for this thoughtful gift every time they make the dish for their family and friends.
  4. Send them home with a Christmas tree ornament or a holiday scented candle.  I love Christmas Eve by Yankee Candle.  Admit that you are already thinking about Christmas as you are drying the Thanksgiving dishes – I know that I am. 
Social links powered by Ecreative Internet Marketing